Weber 1501005 Rust-Resistant Griddle 53 inch Freestanding Gas Grill with 504 sq in Cooking Area, 36000 Total BTU, Edge-to-Edge Heat, Precision Control Knobs, Carbon Steel Cooktop, in Black

Weber® 28″ Rust-Resistant Griddle

Enter the fun and delicious world of standup griddling with the Weber 28” Rust-Resistant Griddle. Start smashing burgers right out of the box on the pre-seasoned carbon-steel cooktop that stays ready, not rusty, use after use. This griddle quickly reaches over 500ºF and provides even heat across the cooktop. Three precision-control burners allow for multi-zone heat, so you can cook perfect pancakes on low and crisp up bacon on high all on the same cooktop. No use of coatings means you can use metal tools to flip, press, and scrape without worry. Plus, the side table rails are compatible with Weber Works snap-on accessories, so you can keep cooking and cleaning supplies within reach

Feature

• Rust-resistant carbon-steel cooktop is ready, not rusty.
• Pre-seasoned and ready to cook right out of the box.
• Even edge-to-edge heat for consistent cooking across the griddle.
• Reaches over 500°F for high-heat searing and crispy edges.
• Precision control knobs adjust heat smoothly and gradually.
• Independent heat zones expand cooking capabilities.
• No use of coatings, so you can use metal tools without worry.
• Detached hard cover slides back and hooks to back of the cooktop.

Ready To Use Right Out Of The Box

Carbon steel case-hardened cooktop resists rust use after use and comes pre-seasoned.

Use Metal Tools Without Worry

The cooktop is made with no coatings, so you can use metal tools to flip, press, and scrape without worry.

Fire Up Fast, Cook Evenly

The cooktop reaches over 500ºF in minutes for perfectly crispy edges. Cook food consistently, no matter where you place it on the cooktop.

Dial In Precise Heat

Precision control knobs let you increase and decrease the heat level smoothly across the cooktop.

Control Heat in Each Cooking Zone

Four independently controlled burners allow for multi-zone cooking. Use high heat for crisping bacon, medium heat to fry eggs, and low heat to toast bread, all at once. 

Clean Up With No Hassle

Front access grease removal with extra-large drip pan handles bacon, burgers, and more. Just scrape grease into the slot, slide out the catch pan, and throw away the drip pan.